Parma, Food Valley & Cheese Factory with Lunch from Milan

Experience a full day through Italy’s famous Food Valley at its finest! A journey rich of culinary delights, history, and vibrant culture, all guided by a certified bilingual Tour Leader (English and Spanish). Travel in comfort aboard a WiFi-equipped private bus, making every moment as enjoyable as the destination itself.

The first stop is an authentic Parmigiano Reggiano DOP dairy farm, where you’ll experience the entire production process, from the cows that provide the milk to the final stages of crafting this world-famous cheese. Learn about the traditional methods used to create Parmigiano Reggiano and enjoy a tasting of this iconic delicacy directly at its source.
Next, visit a unique cozy Italian tavern dedicated to the celebrated Culatello di Zibello, a prized delicacy in Italian gastronomy. Here, you’ll indulge in a delicious lunch of local specialties, including a variety of cured meats, freshly baked bread, and a glass of fine regional wine. Afterward, explore its fascinating aging cellar located beneath a stunning 17th-century palace, part of a complex dating back to the 1200s.
The tour continues to the historic city of Parma, the heart of the Food Valley. With at least an hour of free time, you’ll have the opportunity to wander through its elegant city center, admire its architectural treasures, shop for local specialties, or simply savor the vibrant atmosphere of this cultural gem.

After a day filled with extraordinary flavors and unforgettable experiences, return to Milan in the evening, arriving before dinner. This tour is the perfect opportunity to discover the culinary and cultural heritage of Italy’s Food Valley, combining comfort, expert guidance, and the finest regional products for an unforgettable experience.

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