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English and Italian
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Via Cavour, corner with Via Venezia, Florence
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1 to 15 people
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99
On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine.
You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients. The course will be followed by dinner or Lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
More tours in Florence
IMPORTANT NOTES
- All Cooking Class Team is vaccinated for Covid-19
- Unfortunately in our Cooking classes we cannot accommodate clients in wheel chairs
- Severe and contact celiacs may not attend the event due to probable contamination.
