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English and Italian
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Via Cavour, corner with Via Venezia, Florence
Overview
On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine.
You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients. The course will be followed by dinner or Lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
IMPORTANT NOTES
- It is advisable not to book tours on the same day, with close times
- Please leave a Whatsapp number where you will be contacted by our support once you have booked the tour with us
- All Cooking Class Team is vaccinated for Covid-19
- Unfortunately in our Cooking classes we cannot accommodate clients in wheel chairs
- Severe and contact celiacs may not attend the event due to probable contamination.
- Important notice for last minute bookings (on the same day or from one day to the next): in case of lack of places the customer will be placed on the day following the booked date.
